Sticky toffee chickpeas muffins | Good Food

Add the flour, ground almonds, baking powder and spices along with a pinch of salt. Mix everything quickly with a spatula, but try not to over-mix – if the mix feels a bit stiff, add a splash of milk. Divide the mixture between the muffin cases and bake for 20-30 mins until the muffins have risen and are starting to brown on top.