Poppy O’Toole on Batch Cooking, MSG and her own child hating potatoes

The Good Food podcast

Poppy O’Toole is back on the podcast, and we get into her Absolutely Delicious Batch Cookbook to find out where most batch-cooking books get it wrong (nobody wants to lose an entire Sunday), discover the roast potato trick that means you can cook them straight from frozen, and ask why every recipe is tested to go directly from the freezer to the oven.

Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.