gnocchi - DealHarbour

28 Sep

To freeze, put all the gnocchi ingredients into a freezerproof container or reusable freezer bag. Freeze for up to 3 months. Defrost fu...

18 Aug

Blitz the tomatoes, passata, garlic, olive oil, basil, ½ tsp salt and some black pepper in a blender until smooth. Tip the gnocchi...

11 Aug

Stir the squash – it should be completely tender and falling apart to almost a purée. Stir in the crème fraîche mixture, mixing ca...

03 Aug

Heat the oven to 240C/220C fan/gas 9 and line two baking trays with baking parchment. Arrange the aubergine, courgette, peppers an...

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