Breakfast banana bread | Good Food

Heat the oven to 180C/160 fan/gas 4. Put the whole bananas in a food processor and blitz until most of the peel is finely chopped. Add the sugar and blitz again to combine (the abrasive sugar will help chop the peel further before it melts in). Add the oil and eggs, blitz again briefly, then pulse in the flour, ginger and baking powder until everything is well-combined.