Ramen-inspired chicken stew recipe | Good Food
In the bowl of your slow cooker, or in a deep wide-lidded pan, add the chicken, garlic, ginger, mushrooms and plenty of seasoning. Pour over the stock. If making in the slow cooker, cook on high for 4-5 hrs, or on low for 5-7 hrs. If making on the hob, bring to a boil then cover and gently simmer for 1 hr, until the chicken is very tender.
