The ultimate pork belly recipe

Roast for 2 hrs 30 mins, undisturbed. Remove the pork from the oven and brush oil over the skin liberally. Turn the oven up to 240C/220C fan/gas 9 and roast for another 20-30 mins, checking every 10 mins, until the skin is puffed up, crisp and golden. Lift the pork onto a board and leave to rest, uncovered, for 10 mins, then use a serrated knife to carve the pork into thick slices. Serve with apple sauce and all your favourite roast trimmings.