Biscuits & gravy | Good Food

To make the gravy, heat a large frying pan over a medium-high heat and brown the sausagemeat. After a few minutes, add the onion and 1 tsp salt. If the sausagemeat doesn’t release enough fat, add some of the butter. Fry for 10 mins until everything is soft and browned, then stir in the remaining butter until it melts. Turn down the heat to medium, add 1 tsp black pepper and the flour, and cook for 2 mins, stirring constantly. Slowly pour in the milk, stirring until a thick gravy forms. Taste and season, then serve with the biscuits, with chopped parsley sprinkled over.