Slow cooker beef stroganoff recipe

Pour the sauce mixture into the slow cooker and stir well. (If your slow cooker has a frying function, you can complete the above steps in the slow cooker first, rather than in a pan.) Cover and cook on low for 6-8 hrs, medium for 4-5 hrs or high for 2-3 hrs, or until the beef is very tender and the sauce is rich and has thickened. Cook uncovered for the final 10-15 mins if you want the sauce to thicken slightly before serving. Stir through the crème fraîche, then taste and season, adding more paprika if you like. Serve over buttered pasta, rice or mash.