Andrej Urosevic AKA AndrejCooksFish on eating all 35,000 species of fish
The Good Food podcast
Before he became one of the internet’s best-known fish experts, Andrej was stuck in a corporate career that left him miserable. In this episode of the Good Food Podcast, he shares the remarkable journey that took him from spreadsheets to Le Cordon Bleu, opening his own oyster bar, becoming one of the world’s few certified fish sommeliers, and embarking on a mission to cook every fish species on Earth.
Along the way, Sam and Andrej discuss why the UK has such a strange relationship with seafood, why his GP told him to eat less fish and the unforgettable meal that first sparked his lifelong obsession with the sea. Expect plenty of laughs, strong opinions on fish and chips and a confession involving KFC that’s almost as surprising as his love of chicken feet.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
