Charred hispi cabbage wedge caesar salad with crispy chicken recipe

Heat the oven to 220C/200C fan/gas 7 or the air fryer to 200C. Cut the cabbage into four wedges and slightly trim the base of the core of each, but keep all the layers connected. Brush the oil all over the cabbage wedges, and season. Heat a frying pan over a medium- high heat and fry the wedges, cut-sides down, for 4-6 mins until charred. Transfer the wedges to a roasting tin or the air fryer basket, cut-side up, and roast for 20-25 mins until a knife can be easily inserted into the core.