Chilli-ish beef and carlin peas

Finely chop the veg if you’re not using frozen soffrito (no need to peel the carrot if it’s very clean). Heat the oil and fry in the pressure cooker or casserole for 2-3 mins, then add the beef or venison and fry for 8-10 mins to lightly brown it. Stir in the chillies in adobo or chilli paste and the cinnamon, then add 350ml water and the passata along with a little salt.