Easy pad Thai

Test kitchen tips for making pad Thai:

• If there are two thicknesses of noodle available in your local shop, go for the thicker ones for this recipe.
• If you’d prefer to use chicken instead of prawns, we’d recommend using skinless, boneless chicken and chopping it into thin strips. See our recipe for chicken pad Thai.
• You could also use pork, for example, or see our vegan pad Thai for a meat-free version.