Fresas con crema
Serve the go-to combination of strawberries and cream in this slightly sweeter Mexican take – it takes the classic dessert up a notch
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Blend all the crema ingredients together with ¼ tsp fine salt in a food processor or blender until completely smooth. Gradually add 3-4...
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Step 1If using 1 lb. skin-on, bone-in chicken thighs (about 3), arrange a thigh skin side down on a cutting board. Using a sharp knife,...