Ham & cheese sliders | Good Food
Heat the oven to 190C/170C fan/gas 5 and line a 23 x 33cm baking dish with baking parchment, leaving some overhanging the sides. Slice the whole sheet of rolls in half through the equator. Put the bottom half of the sheet of rolls in the dish, and spread over the mustard. Layer over half the ham, then half the cheese and repeat. Sandwich with the top half of the sheet of rolls.
