Karpatka
You’ll need 2 x 20cm springform tins, or you can re-use one tin. A recyclable (or better yet, reusable) piping bag is also strongly recommended.
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Plum Karpatka (Polish Cream Puff Cake) Recipe
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Posted by
dealharbour
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskok...