Knobbly salted almond & chocolate chunk cookies

Cassie’s tips for better cookies

Rest the dough

Chilling improves the flavour and controls spread during baking. Baking from frozen results in thicker, chewier cookies – plus, it means you can have fresh cookies whenever you like!

Reshape after baking

Swirling a cutter around hot cookies creates a neater shape, and makes the centre thicker.

Toast your ingredients

Boost the flavour of nuts and oats in a big way by briefly toasting in a dry pan.