Si King on Arctic convoys, losing Dave and pan haggerty
The Good Food podcast
In this episode, Si tells Sam about the food that shaped him, how it felt to write his first solo cookbook without Dave Myers, and why a Michelin-level chef eats instant noodles with peanut butter and strawberry jam. Si’s new book, Proper Home Cooking, was inspired by his son’s young family deciding to cut out ultra-processed food. It’s built for busy households: short ingredient lists, flexible recipes and 40 years of kitchen hacks.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
