Baked camembert with hot honey nuts recipe

Heat the oven to 200C/180C fan/gas 6. Remove the camembert from its wrapper. Line the wooden base with baking parchment, then return the cheese to the base. Score a criss-cross pattern into the top of the cheese using a sharp knife, then drizzle over 2 tsp of the hot honey. Put the cheese, in its base, on a baking tray and bake for 20 mins.