Braised chicken with garam masala & tomatoes recipe

Add the tomatoes and remaining garam masala, and continue to cook for 4-6 mins until the tomatoes start to break down and turn jammy. Add 250ml water, bring to a simmer, then nestle in the chicken thighs, skin-side up. Cover partially with a lid and cook for 20-25 mins until the sauce has thickened slightly and the chicken is cooked through. Add a splash more water halfway through cooking if the sauce has thickened too much. Chop the coriander.