Candied yams recipe | Good Food
Heat the oven to 200C/180C fan/gas 6. Tip the yams into a 33 x 23cm baking dish. Melt the butter in a small saucepan, then add the sugar and maple syrup. Bring to the boil. Sprinkle in the cinnamon, nutmeg, 2 tsp salt, the vanilla and vinegar. Simmer for 2-3 mins, then remove from heat.
