Halloumi, pickled pepper, harissa & potato tray bake recipe
On a large, flat non-stick baking sheet, toss the potatoes, halloumi, onion and pickled peppers with the harissa, cumin, olive oil and some salt. Spread everything out so it’s all in one layer. Roast for 18-20 mins or until the cheese is golden and the potatoes are cooked through.
