Sheet-Pan Hot Honey Chicken and Peaches Recipe

No grill needed for this sweet and spicy, just-charred-enough chicken. This sheet-pan dinner starring juicy peaches and skinless, boneless chicken thighs is cooked under the broiler, where the meat takes barely 20 minutes to cook to delightfully tender. We’re no strangers to the beauty of hot honey–glazed protein (looking at you, salmon!), but the flavors also work wonders with sweet summer peaches. Speaking of peaches, while you should look for the best stone fruit the farmers market can provide, if you’re out of luck, know that even the most mediocre, slightly underripe peach will go sweet and juicy as it mingles with the honey mixture in the heat. Don’t forget the crusty bread to mop up every bite of the sheet’s saucy goodness.

Read More: The 2026 Farmers Market Challenge

If you like this dish, you may enjoy Sheet-Pan Chicken and Potatoes With Lots of Lemon, Sheet-Pan Chicken Souvlaki, or Hot Honey-Glazed Salmon.