Sticky toffee cake recipe | Good Food

To assemble, trim the top of all three sponges using a serrated knife to level, if needed (or flip them over and use the flat edge as the top). Put one sponge onto a cake stand, board or plate and spread over a thin layer of the soft cheese icing. Drizzle over 2-3 tbsp of the sticky toffee sauce and sprinkle over a third of the toasted nuts. Repeat once more, then top with the remaining sponge.