Turmeric and coconut rice noodle bowl with gingery chicken & basil meatballs recipe

Scatter in the turmeric and 1 tsp black pepper, cook for 30 seconds, then pour in both cans of coconut milk. Bring to a boil, lower in the meatballs and sugar snap peas, then reduce to a simmer. Cook for 6-7 mins or until the meatballs are cooked through. Season with fish sauce, lime juice and stir through most of the basil.