Chilaquiles recipe | Good Food

Preheat the broiler. To make the salsa, put the tomatoes (cut-side up), onion slices, jalapeños and garlic on a baking sheet lined with aluminum foil. Season with the salt and broil for 8 mins, or until everything is blackened. Transfer everything except the garlic to a blender or food processor with the chipotle, 1 cup (8 fl oz) water, 1 tsp salt and the lime juice and cilantro. Peel the garlic and add it to the blender or processor, and blend until smooth. Pour the mixture into a frying pan.