Puttanesca chicken traybake recipe | Good Food

Recipe tip

Puttanesca roast chicken
The same punchy puttanesca flavours of the traybake base work brilliantly for a one-pan roast chicken. Mix the oil, garlic, chilli flakes and tomato purée together as before, then rub the mixture all over a whole chicken and season well. Roast for 40 mins in a roasting tin as before, then lift the chicken onto a board and stir the tomatoes, olives and capers into the sauce in the tin, scraping up any sticky bits. Sit the chicken back on top and roast for another 40 mins, or until the chicken is cooked through and the sauce has thickened. Rest the chicken for 10 mins, pouring any resting juices back into the sauce. Serve with the sauce spooned over.