Spiced smashed potato quiche recipe

In a jug, whisk the eggs with the spices and a little seasoning. Scatter the peas, paneer, onion and spinach over the potato crust, then pour over the eggs and sprinkle over the coriander. Bake in the oven for 30-35 mins, until set but with a slight wobble. Leave to cool for at least 15 mins in the tin before slicing and serving with the broccoli.